COLOMBA AL GIAN

LA COLOMBA AL “GIAN THE GIN”

To celebrate Easter, Chef Giancarlo Morelli presents his colomba: a sensory experience that blends tradition and innovation.

A naturally leavened dough, soft and fragrant thanks to the unmistakable touch of Gian The Gin, which harmonizes perfectly with the sweetness of candied orange, the freshness of apple, the intensity of raisins, and the enveloping notes of Madagascar vanilla.

All wrapped in a crunchy glaze of almonds and Piedmont hazelnuts, which completes this creation with a perfect balance between softness and crunchiness.

A colomba that tells the story of Chef Morelli’s passion for premium ingredients and his ability to reinterpret the great classics of Italian pastry with a distinctive and contemporary touch.