In Piedmont, the hazelnut is more than an ingredient: it is agricultural heritage, rolling hills, and the toasted aroma that drifts from artisan workshops.

 

This cocktail takes the classic structure of the Martinez and immerses it in that world. Jenever, with its malty and rustic character, creates a soft, enveloping base that embraces the hazelnut infusion, evoking its natural toasted notes. Red vermouth immediately brings to mind Turin’s aperitivo tradition, while Pedro Ximénez sherry adds depth and a dark sweetness.

 

A round, elegant drink, never excessive.

 

With that unmistakable Piedmontese touch that never raises its voice, but leaves a lasting impression.